Panettone silicone mould by Pavoni Professional

The Panettone mold is an innovative and high-quality mold, designed in collaboration with the master pastry chef Vincenzo Tiri, known for his mastery in the creation of excellent leavened products. This mold is perfect for those who want to make single-portion mini-panettone, revisiting the traditional Italian Christmas dessert in a modern key with a touch of originality and refinement. This mold allows you to prepare small confectionery masterpieces, perfect for tastings, special events or to enrich shop windows and banquets. Each impression faithfully reproduces the classic shape of the panettone, allowing you to create leavened products of small dimensions but with a great visual impact. Made of high-quality silicone, the Pavoflex Panettone mold by Vincenzo Tiri guarantees uniform cooking and simple and defect-free unmolding, preserving the structure and integrity of your creations. The flexibility and resistance of the material make it suitable for use in the oven, while maintaining a perfect yield even for cold preparations, such as mousse or ice cream. The 400×300 mm format is compatible with standard baking trays, making the mold practical and versatile for use in professional laboratories and home kitchens. Ideal for professional pastry chefs and enthusiasts who want to elevate their Christmas creations to a higher level, this mold allows you to reinvent the panettone in a more modern and accessible form, without losing the charm and tradition of the original dessert. Mold size: 400×300 mm Imprint size: Ø mm 55×65 h Volume: ~ 130 ml Imprints: 15 Shipping times: 2-3 days