WORLDWIDE DELIVERY
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Professional cook set consisting of 9 Wasabi Black knives

€439.00 €359.84
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

Add to Wish List Add to Compare
Email
Professional cook set consisting of 9 Wasabi Black knives The Wasabi Black line by Kai has a shiny blade, black handle.
The knives, produced in Japan, with a polished stainless steel blade with hardness 58 + - HRD, will give each kitchen an exclusive atmosphere of the Far East.
For this series Kai has studied a handle of a particular combination of bamboo powder and propylene that offers excellent hygiene characteristics, also for the natural antibacterial effect of the bamboo.
The handle completely encloses the blade, preventing each deposit between blade and handle.
The Set includes:
n. 1 Yanagiba 6721Y knife, blade 21 cm, handle 12.6 cm suitable for cutting raw fish
n. 1 Bread knife 6723B, Blade 23 cm, Handle 12.6 cm. ideal for cutting bakery products
n. 1 Chef knife 6723C, Blade 23 cm, Handle 12.6 cm. suitable for all cuts in the kitchen, slicing, mincing
n. 1 Nakiri 6716N knife, Blade 16.5 cm, Handle 12.6 cm. perfect for cutting vegetables
n. 1 Chef knife 6720C, Blade 20 cm, Handle 12.6 cm. to mince and chop
n. 1 Filleting knife 6761F, Blade 20 cm. Handle 12.6 cm. perfect for filleting and scalloping
n. 1 Santoku knife 6716S, Blade 16 cm, Handle 12.6 cm for small vegetables and slicing raw meats
n. 1 Universal knife 6715U, blade 15 cm, handle 12.6 cm, suitable for scalloping or trimming meat
n. 1 Deba 6710D knife, 10.5 cm blade, 12.6 cm handle Excellent for important cuts such as fish head.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
Read More
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Read More
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Read More
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
Read More
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
Read More