Professional pliers to remove fish-bones Shun Kai

The professional way to remove bones from fish fillets.
The Kai Shun pliers were designed to remove easily bones from raw fish fillets, both thin and thicker ones.
The flat and tapered point makes it particularly easy to reach and extract little bones from fish or also feathers from poultry.
They are also useful to clean quickly stems and seeds of fruit and vegetables.
Manufactured in stainless steel pliers are easy to clean. The Shun design provides a safe grip even when smaller fish bones must be removed.
The Kai Shun logo is elegant and in relief.
Total length 13 cm.
Length of pliers grip 1,5 cm.