Professional set of 9 knives Tecna line by Ambrogio Sanelli

Reliability, precision and professional design come together in the Set of 9 Tecna knives by Ambrogio Sanelli, designed to meet the needs of professional chefs and cooking enthusiasts. Each knife is equipped with an ergonomic handle in colored polymer for immediate identification and a secure grip, even during prolonged use. The high-quality stainless steel blades guarantee precise cuts and a long-lasting edge. The set includes: • Narrow boning knife (16 cm blade, red handle): specifically designed to separate meat from the bone with ease. (TD07.016R) • Flexible filleting knife (18 cm blade, blue handle): the thin and flexible blade ensures precise filleting of fish and delicate meats. (TC51.018L) • Santoku knife with alveolar blade (18 cm blade, green handle): the ideal choice for slicing, chopping and mincing; the alveolate edges prevent food from sticking to the blade. (TC50.018G) • French knife (18 cm blade, red handle): versatile and balanced, suitable for cutting meat. (TM09.018R) • Chef's knife (20 cm blade, green handle): excellent for all cuts in the kitchen (TC49.020G) • French knives (22 cm blade, red handle) suitable for a wide range of cuts, from meat. (TM09.022R) • Chef's carving knife (28 cm, green handle): powerful and precise, perfect for large cuts and important work. (TC49 028 G) • Salmon knife with alveolate blade (32 cm, blue handle): designed for precise cutting of salmon and other smoked or raw fish. (TA56.032L) • Half-thrust knife (28 cm, red handle): robust and powerful, it is designed to effectively tackle bones, cartilage and hard cuts. (TQ03.028R) This set is the ideal solution for those looking for reliable, durable and high-performance cutting tools, both in the home kitchen and in a professional environment.