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Professional sharpening: Arcos electric sharpener + Dick's Master Steel HyperDrill sharpener

€3,290.00 €2,696.72
Availability: In stock
Electric sharpener for professional use by Arcos to sharpen knives and scissors, with the particularity of being able to adjust the total sharpening angle (between 25 and 50 degrees). The machine is built with a very robust metal structure and has a pair of coated grinding wheels, capable of sharpening over 3,000 knives with normal grinding wheel wear. This sharpening system allows you to sharpen any knife quickly, very easily and safely. Several passes are required, at a constant speed, depending on the initial wear state of the knife edge. The blades of the scissors can be sharpened individually from the side of the machine. Specifications: Power: 180W Voltage: 230Vac-50/60Hz Speed: 1500 rpm Approximate weight: 12.7kg Measurements: 342 x 195 x 182 mm. After sharpening your knives on the electric sharpener, you can polish the edge of the knives with Dick's special Master Steel HyperDrill Sharpener. With its super fine rods you can straighten and smooth the cutting edge. Quick and safe to use as a portable unit or in a holder. DOUBLE PROTECTION The protective rods in the sharpening unit guide the knife safely and optimally. They have an additional polishing effect without damaging the cutting edge of the knife when it is pulled out. Another benefit of guard rods is that they keep the plastic sharpener clippings out of the meat. The recessed grips on the back of the Master Steel ensure a firm grip even when wearing gloves. Master Steel can be used as a portable device or fixed to the table in a stand. The protective rods guide the knife safely and perfectly into the sharpening unit and achieve an additional polishing effect without damaging the cutting edge of the knife during pulling movements. PRACTICAL ACCESSORIES As an accessory, we offer a holder that can be used in a variety of ways and is very easy to screw on at the workplace without the need for special tools. The holder allows the Master Steel to be inserted in three different positions, facing or in a left or right orientation. This makes it easy to integrate into the work process and can always be placed in front of the user. The hole in the handle end of the Master Steel allows the unit to be chained or padlocked in the holder to prevent theft. Total dimensions with stand: 280 x 135 mm. Shipping times: 2 weeks
FAQs
Why is it important to sharpen knives?
A sharp knife is safer and more efficient: it requires less force and delivers precise cuts. A dull blade can slip and increase the risk of accidents.
How often should I sharpen my knives?
It depends on how often you use them and the type of blade. Generally, regular honing with a honing steel is recommended, along with deeper sharpening every few months or when the knife loses effectiveness.
Should I use a honing steel or a sharpener?
A honing steel maintains the edge and prolongs the life of the knife, but it doesn’t actually sharpen. To restore the edge, you need a sharpener (manual, electric, or whetstone). The ideal routine is to use both: the honing steel for daily care, the sharpener for periodic maintenance.
What’s the difference between a smooth, grooved, or ceramic honing steel?
A smooth steel realigns the edge without removing metal. A grooved one has a slightly abrasive action, taking off a small amount of material. A ceramic steel is gentler and suitable even for hard blades like Japanese knives.
How do you correctly use a honing steel?
Hold the steel vertically and draw the blade across both sides at a 15–20° angle using light, steady strokes. Just a few passes are enough to maintain the edge.
Can I sharpen any type of knife?
Almost all types, but be careful with serrated or ceramic blades: they require specific tools or techniques. Always check the manufacturer's guidelines or ask us for advice.