Professional vacuum packing machine S700C from Sico Kitchenware

€1,099.00 €900.82

Availability: In stock

Sico Kitchenware's S700C professional vacuum machine of the S-LINE series represents the SICO KITCHENWARE® production range for the HO.RE.CA. It has AISI 304 steel body and chrome finish. The triple sealing bar is an absolute novelty on the market. The machine is designed for continuous and intensive use. The use is made extremely easy by the patented magnetic closure system that can make the intervention of the most demanding operator to the minimum essential. You can use envelopes, rolls and containers. SEALING BAR: in aluminum SEALING: triple sealing 700 mm. long SEALING PROCESS: automatic with sensor or manual to seal whenever needed VACUUMING PROCESS automatic with patented magnetic closing system SEALING INDICATOR: YES SEALING ADJUSTMENT: adjustable in 13 positions depending on the type of bag and their content, for an efficient and long-lasting sealing VACUUM INDICATOR: a professional vacuum gauge measures accurately the vacuum value in bags and containers AUTOLUBRICATING PUMP: 3x25 Lit./Min. (Approx) FILTER PUMP: an innovative filter protects the pump from liquid, dust and small parts. It is easily exctractable to be cleaned. VACUUM VALUE: adjustable up to -0.925 BAR (approx) VACUUM CHAMBER OPENING: automatic by a solenoid ACCESSORIES PORT: YES HOUSING: STEEL- ALUMINUM ANTI-SLIDING FEET: 4 VOLTAGE: 220-240V / 50-60Hz POWER: 1200W MAX DIMENSIONS: 860MM X 290 X 140MM WEIGHT: 19,8 kg Shipping time: 15 days

FAQs

What are the essential basic tools in the kitchen?

Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.

What is the best material for pots and pans?

It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.

How do I choose the best cookware set?

Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.

How can I prevent damage to pots and pans over time?

Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.

How do I properly care for and clean kitchen tools?

It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.

When should I replace a kitchen utensil?

Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.

What should I do if I’m looking for a specific tool but can’t find it?