Rollerbiscuit: Tool for spreading biscuits and masses

Rollerbiscuit is the tool designed to allow you to roll out all types of biscuits and/or masses of the same density with truly unique speed and precision. - The advantages obtained with the use of Rollerbiscuit are numerous: rolling out the biscuit takes approximately 1⁄4 of the time normally used with the traditional method, to the full advantage of the quality of the product. - The product obtained is extremely regular both in height and width and consequently also in cooking. - Roll out biscuits suitable for any type of use but above all for the preparation of cut mignon and logs. - Operation is totally mechanical. - Rollerbiscuit has practical adjustment notches for the height of the biscuit and a central regulator that allows you to memorize the selected level so you can close the door (and quickly bring it back to the desired height) when you stop pulling the sheet of biscuit baking paper and place the biscuit on the baking trays. - Rollerbiscuit is constructed entirely of stainless steel, is easily removable and can be washed in the dishwasher. Dim. 40 x 47.5 x h 31.5 cm Shipping time: 10 days