Round wooden hangiri rice bowl Ø 45 cm

The round wooden hangiri rice bowl is a traditional Japanese tool used to prepare sushi rice. Known in Japan as hangiri (or handai), this bowl is made of natural wood, often cypress, a material chosen for its ability to absorb excess moisture and help the rice achieve the perfect consistency. Thanks to its wide, round shape, the hangiri allows you to gently mix rice seasoned with vinegar, sugar and salt, promoting rapid and uniform cooling without crushing the grains. The wood helps to maintain the right balance of moisture, enhancing the shine and texture of the rice. Ideal for both professional and domestic use, this bowl combines functionality and elegance, bringing an authentic element of Japanese tradition to the kitchen and ensuring impeccable results when preparing sushi and other rice-based recipes. Diameter: 45.0 cm Shipping time: 5-7 days