A line of cutlery expressly designed for professional use: to the usual high quality of the blades, produced with the best Bonpertuis® steel specifically for cutlery, it combines ergonomic handles in thermoplastic elastomer TPS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations. This knife with a blade length of 36 cm is suitable for cutting portions of cheese or mortadella. Made in Italy