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Samurai Trio Chef's Case – Complete Set of 3 Ketu Knives by Yaxell

was €871.00 Special Price €749.00 €613.93
Availability: In stock
For centuries, samurai were masters of the sword—combining precision, strength, and discipline into a single gesture. The Yaxell Ketu Series knives embody this spirit: blades as sharp as katanas, elegant handles reminiscent of sword hilts, and meticulous attention to detail that speaks of courage and perfection. That’s why we’ve named this set the “Samurai Trio”: three essential kitchen weapons for your culinary mastery. Designed for the most demanding kitchen professionals, this case combines elegance, durability, and advanced functionality. Made of impact- and wear-resistant material, it features a non-slip technical fabric interior that keeps each tool securely in place. The reinforced zip closure and double stitching ensure reliability even under intense use. The padded ergonomic handle and adjustable shoulder strap provide maximum comfort during transport, while its compact size (50×14×5 cm closed; 50×49×5 cm open) allows for easy storage in a professional kitchen or chef's trolley. Inside are three knives from Yaxell’s renowned Ketu Series, each featuring a three-layer blade with a sintered SG2 steel core (63 HRC hardness), hammered finish, and handle in premium Pakka beech wood. Details below: KIRITSUKE Knife – 20 cm Blade (34 cm Total) Three-layer blade with SG2 core, rust-resistant and long-lasting sharpness. Hammered finish reduces food adhesion. Pakka wood handle with samurai crest and Yaxell kanji logo. Ideal for slicing vegetables, meat, and fish with precision. Konata Cleaver – 21 cm Blade (34 cm Total) Three-layer blade with SG2 core, hammered anti-stick finish. Ergonomic Pakka wood handle with decorative pin. Perfect for slicing vegetables, meat, and fish; not recommended for extremely tough cuts. Boning Knife – 15 cm Blade (26 cm Total) Flexible three-layer blade with SG2 core, hammered finish helps slide smoothly between bone and meat. Pakka wood handle with kanji logo. Designed for delicate and highly efficient boning. This kit is the ultimate solution for those seeking Japanese artisanal quality, refined design, and professional-grade performance in the kitchen.
FAQs
What characterises the KETU series?
The KETU series by Yaxell features SG2 powdered steel combined with a design focused on ergonomics and control.Compared to more extreme lines, it maintains high performance in terms of hardness and edge retention, but with a more progressive and manageable cutting feel. The result is a precise, stable blade that feels less aggressive and more controlled during extended use.
Who is it recommended for?
It is ideal for advanced users and professionals seeking high performance without sacrificing control. A great choice for those entering the SG2 category with a more balanced blade.
What is it ideal for?
It performs best in precision work, continuous preparation, and environments where control, consistency, and clean cuts are essential.
How should it be maintained?
It requires proper care typical of SG2 steel: hand washing, immediate drying, and regular sharpening on whetstones. Due to its higher hardness, careful use is recommended to avoid twisting or impact.
What truly distinguishes Yaxell knives within the Japanese knife market?
Yaxell occupies a very specific position: it is one of the brands that most effectively translates Japanese knife-making tradition into a high-quality industrial product, while maintaining both consistency and accessibility. Unlike fully handcrafted knives, Yaxell relies on controlled processes and modern steels such as VG-10 and SG2 to achieve high and consistent performance. The result is a blade that combines Damascus-style aesthetics, high hardness, and stable cutting performance, without entering the extreme complexity of more elite artisanal knives.
What is the real philosophy behind the Yaxell brand?
Yaxell’s philosophy is not just about Japanese tradition, but about making that tradition practical and usable at scale. Each knife is designed to deliver precise cutting, long-lasting edge stability, and strong perceived quality, including visual appeal, while maintaining consistency and reliability through industrial production.
How should the differences between Yaxell series be understood?
The main differences lie in the type of steel (VG-10 vs SG2), blade rigidity, and edge retention. VG-10 lines offer a balance between performance and ease of use, while SG2 lines represent a clear step up in performance, with higher hardness, longer edge life, and greater cutting precision.
Who are Yaxell knives recommended for?
Yaxell covers a wide range of users, from those entering the world of Japanese knives to advanced professionals. It is an ideal choice for anyone looking for high performance that remains manageable in everyday use.
What are they ideal for?
They excel in precision cutting, repetitive preparation tasks, and continuous use. The more advanced series offer greater stability and consistency during extended work sessions.
What is the correct maintenance approach?
Hand wash, dry immediately, and sharpen regularly using whetstones. SG2 series require more attention due to their higher hardness.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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