WORLDWIDE DELIVERY
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Samurai Trio Chef's Case – Complete Set of 3 Ketu Knives by Yaxell

was €871.00 Special Price €739.00 €605.74
Availability: In stock
Add to Wish List Add to Compare
Email
For centuries, samurai were masters of the sword—combining precision, strength, and discipline into a single gesture. The Yaxell Ketu Series knives embody this spirit: blades as sharp as katanas, elegant handles reminiscent of sword hilts, and meticulous attention to detail that speaks of courage and perfection. That’s why we’ve named this set the “Samurai Trio”: three essential kitchen weapons for your culinary mastery. Designed for the most demanding kitchen professionals, this case combines elegance, durability, and advanced functionality. Made of impact- and wear-resistant material, it features a non-slip technical fabric interior that keeps each tool securely in place. The reinforced zip closure and double stitching ensure reliability even under intense use. The padded ergonomic handle and adjustable shoulder strap provide maximum comfort during transport, while its compact size (50×14×5 cm closed; 50×49×5 cm open) allows for easy storage in a professional kitchen or chef's trolley. Inside are three knives from Yaxell’s renowned Ketu Series, each featuring a three-layer blade with a sintered SG2 steel core (63 HRC hardness), hammered finish, and handle in premium Pakka beech wood. Details below: KIRITSUKE Knife – 20 cm Blade (34 cm Total) Three-layer blade with SG2 core, rust-resistant and long-lasting sharpness. Hammered finish reduces food adhesion. Pakka wood handle with samurai crest and Yaxell kanji logo. Ideal for slicing vegetables, meat, and fish with precision. Konata Cleaver – 21 cm Blade (34 cm Total) Three-layer blade with SG2 core, hammered anti-stick finish. Ergonomic Pakka wood handle with decorative pin. Perfect for slicing vegetables, meat, and fish; not recommended for extremely tough cuts. Boning Knife – 15 cm Blade (26 cm Total) Flexible three-layer blade with SG2 core, hammered finish helps slide smoothly between bone and meat. Pakka wood handle with kanji logo. Designed for delicate and highly efficient boning. This kit is the ultimate solution for those seeking Japanese artisanal quality, refined design, and professional-grade performance in the kitchen.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
Read More
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Read More
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Read More
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
Read More
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
Read More