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Santoku knife cm. 16.5 in damask steel GOU 101 series by Yaxell

€339.00 €277.87
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Santoku knife in damask steel with blade of the GOU 101 series by Yaxell, with an extremely effective razor sharpening. The central core is made of sintered stainless steel of Japanese production, SG2 Micro Carbide, covered with 101 layers of stainless steel with variable rigidity. This high carbon material is exceptionally hard (63 HRC). Sintered steel is preferred because it guarantees high parameters of purity and resistance. The blade thus obtained is extremely hard and guarantees an exceptionally effective edge. Its surface is enriched by a very pleasant damask chiseling confirming the high quality level marked by the acronym GOU 101. The handle of the GOU 101 knife is made of Cancas-Micarta PLUS material, approved by FDA standards. It is an extremely durable and resistant material, made up of resins and black linen fiber. It has an accurate finish and is destined to last for decades. The handle is fixed with 3 stainless steel rivets. It is finished with a stainless steel knob that gives the knife exceptional qualities of stability, balance and functionality. The stylized GOU logo is engraved on the knob. Blade length cm. 16.5, perfect for cutting vegetables, for mincing and chopping.
FAQs
What characterises the Gou 101 series?
The Gou 101 series represents a true performance upgrade within the Yaxell range. It features an SG2 powdered steel core clad in 101 layers of Damascus steel, a construction that combines high hardness, excellent edge stability, and precise cutting performance.The blade is more rigid, more responsive, and delivers a very sharp entry into the cut. This results in greater precision and significantly longer edge retention, but with less forgiveness compared to more balanced lines.
Who is it for?
It is designed for experienced users who have developed solid cutting technique and are looking to upgrade from more accessible series. It is not ideal for beginners, but for those seeking a more direct and high-performance blade.
What is it ideal for?
Perfect for fast, precise work where a clean and decisive cut is essential: slicing, fine cuts, and technical preparation. It performs best in the hands of users with control and speed.
Maintenance?
It requires more careful handling: sharpening on whetstones must be precise, and use should avoid twisting, impact, or improper surfaces. In return, it offers excellent edge retention and long-term performance.
What truly distinguishes Yaxell knives within the Japanese knife market?
Yaxell occupies a very specific position: it is one of the brands that most effectively translates Japanese knife-making tradition into a high-quality industrial product, while maintaining both consistency and accessibility. Unlike fully handcrafted knives, Yaxell relies on controlled processes and modern steels such as VG-10 and SG2 to achieve high and consistent performance. The result is a blade that combines Damascus-style aesthetics, high hardness, and stable cutting performance, without entering the extreme complexity of more elite artisanal knives.
What is the real philosophy behind the Yaxell brand?
Yaxell’s philosophy is not just about Japanese tradition, but about making that tradition practical and usable at scale. Each knife is designed to deliver precise cutting, long-lasting edge stability, and strong perceived quality, including visual appeal, while maintaining consistency and reliability through industrial production.
How should the differences between Yaxell series be understood?
The main differences lie in the type of steel (VG-10 vs SG2), blade rigidity, and edge retention. VG-10 lines offer a balance between performance and ease of use, while SG2 lines represent a clear step up in performance, with higher hardness, longer edge life, and greater cutting precision.
Who are Yaxell knives recommended for?
Yaxell covers a wide range of users, from those entering the world of Japanese knives to advanced professionals. It is an ideal choice for anyone looking for high performance that remains manageable in everyday use.
What are they ideal for?
They excel in precision cutting, repetitive preparation tasks, and continuous use. The more advanced series offer greater stability and consistency during extended work sessions.
What is the correct maintenance approach?
Hand wash, dry immediately, and sharpen regularly using whetstones. SG2 series require more attention due to their higher hardness.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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