Santoku knife cm. 18 Bunmei series by Global

The blades are made of special CROMOVA 18 molybdenum-vanadium steel with a hardness rating of 56-58 HRC (Rockwell Scale), which have a special satin finish that helps detach the food from the blade itself. The traditional "HONKI" faceted wooden handle allows a firm grip for precise and accurate cuts. The fundamental characteristic is the asymmetric sharpening, typical of the Japanese tradition. The santoku is the Japanese chef's knife of excellence, very versatile and easy to handle, it is ideal for slicing and chopping vegetables, portioning meat and fish. Blade length: 18 cm.