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Set 6 Kasumi damascene knives V-Gold No.10

€899.00 €736.89
Availability: Out of stock
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Set 6 Kasumi damascene knives V-Gold No.10 The KASUMI knives in damascene are made in the city of Seki in Japan – where the art of manufacturing knives has been going on for 700 years.
KASUMI blades are made using the traditional Japanese technics used to construct the swords.
The main steel used by Kasumi is stainless steel, with high contents of carbon, the V-Gold No. 10 with hardness on cutting-edge of 59-60 HRC.
The damascene stainless steel has 32 strata and can be noticed on both sides of the principal cutting blade, as result of the repeated folding and of the forged part of the various strata of thin stainless steel.
Each blade is hand finished and is made with a multistratus black wood handle.
This set is composed of 6 knives as follows :
n. 1 Damascene vegetable knife blade cm. 8
n. 1 Santoku knife for vegetable blade cm. 18
n. 1 Vegetable knife blade cm. 14
n. 1 Slicing, roast knife blade cm. 20
n. 1 Cook knife blade cm. 20
n. 1 Toothed-edge knife blade cm. 25
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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