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Set Knives Global Model G81 and GS90

was €207.00 Special Price €192.50 €157.79
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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New couple of knives Global with fluted blade.
Global G81 Vegetable knife is now available with a hollow edge.
These knives have razor sharp blades for precision cutting.
Blade cm. 18
Global GS90 Santoku Knife fluted blade.
This blade specifically for use in preparing fish, but also for onion, carrot, garlic, zucchini.
FAQs
What distinguishes the GS Series?
The GS Series is a compact and lightweight line designed to offer maximum control during precision and delicate tasks.
What is the G Series designed for?
The G Series is Global’s most iconic line, created to provide an ideal balance between versatility, precision and ease of use. It performs well in both everyday and more refined kitchen tasks.
What tasks is it best suited for?
It is ideal for vegetables, fruit and all preparation work that requires accuracy and agility.
Which knives best represent the G Series?
Chef and santoku knives are the most representative models of the G Series. Their shape and balance make them suitable for meat, fish and vegetables.
Can it be used as a main knife?
The GS Series is best used as a complement to a larger main knife rather than as the only knife in the kitchen.
Who should choose the G Series?
This series is suitable for professionals as well as advanced home cooks looking for a reliable and all-purpose knife.
How does it feel in hand?
Its light weight provides excellent manoeuvrability and precise control during use.
How should G Series knives be maintained?
Regular sharpening on whetstones and the use of proper cutting boards are recommended, avoiding dishwashers and very hard surfaces.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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