WORLDWIDE SHIPPING
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
My Quote
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Set of 10 knives Tecna line by Ambrogio Sanelli

was €227.80 Special Price €215.00 €176.23
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

Add to Wish List Add to Compare
Email
Reliability, precision and professional design come together in the Set of 10 Tecna knives by Ambrogio Sanelli, designed to meet the needs of professional chefs and cooking enthusiasts. Each knife is equipped with an ergonomic handle in colored polymer for immediate identification and a secure grip, even during prolonged use. The high-quality stainless steel blades guarantee precise cuts and a long-lasting edge. The set includes: • Vegetable knife (7 cm blade, green handle): ideal for small cuts and precision work on vegetables and fruit. (TT91.007G) • Paring knife (11 cm blade, green handle): perfect for peeling, finishing and decorating with extreme precision. (TT82.011G) • Multi-purpose knife with serrated blade (14 cm blade, green handle): excellent for bread, tomatoes and foods with resistant crust or peel. (TT90.014G) • Narrow Boning Knife (16 cm Blade, Red Handle): Specially designed to easily separate meat from bone. (TD07.016R) • Flexible Filleting Knife (18 cm Blade, Blue Handle): The thin, flexible blade ensures precise filleting of fish and delicate meat. (TC51.018L) • Hollow Blade Santoku Knife (18 cm Blade, Green Handle): The ideal choice for slicing, chopping and mincing; the hollows prevent food from sticking to the blade. (TC50.018G) • French Knife (18 cm Blade, Red Handle): Versatile and balanced, suitable for cutting meat. (TM09.018R) • Chef's knife (20 cm blade, green handle): excellent for all cuts in the kitchen (TC49.020G) • French knives (22 cm blade, red handle) suitable for a wide range of cuts, from meat. (TM09.022R) • Chef's carving knife (28 cm, green handle) - Powerful and precise, perfect for large cuts and important work. (TC49 028 G) This set is the ideal solution for those looking for reliable, durable and high-performance cutting tools, both in the home kitchen and in a professional environment.
FAQs
What distinguishes Ambrogio Sanelli cases, sets and complete knife blocks?
Ambrogio Sanelli cases, sets and complete knife blocks are designed to provide an organised, coherent and ready-to-use selection of tools. They are not simply a group of knives, but a structured solution for users who want the right tools arranged in a functional way. The main difference lies in the intended use: cases prioritise transport and mobility, sets provide a coordinated blade selection, while knife blocks offer order and accessibility in a fixed workstation.
Who are cases, sets and complete knife blocks recommended for?
They are recommended for chefs, culinary students, food-service professionals, food laboratories and advanced users who need a complete and rational selection of knives. A case is especially useful for those moving between kitchens, courses or external services; a set is suitable for building a coherent base; a knife block is ideal for users who want their knives always accessible and organised in a stable workstation.
What are these complete solutions ideal for?
These solutions are ideal for organising work, protecting blades and reducing tool dispersion. In professional settings, they help speed up preparation, improve workstation order and ensure that each knife has a clear function. In advanced home use, they make it easier to build a complete knife selection without choosing every single model separately.
How should cases, sets and complete knife blocks be maintained?
Maintenance concerns both the knives and the storage system. Blades should be hand washed, dried immediately and sharpened regularly, while cases and blocks should be kept clean, dry and orderly. Correct storage prevents blade contact, reduces edge damage and improves overall safety and hygiene.
What truly distinguishes Ambrogio Sanelli knives within the professional cutlery market?
Ambrogio Sanelli is one of the most recognisable historic Italian brands in the professional cutlery sector. Unlike many manufacturers focused primarily on extreme hardness or ultra-refined cutting precision, the Sanelli philosophy prioritises reliability, ergonomics, operational continuity and durability in everyday professional use. These knives are developed for long working sessions in professional kitchens, food laboratories, butcher shops and gastronomy environments, maintaining a practical balance between performance, comfort and ease of management.
What is the production philosophy behind Ambrogio Sanelli?
The Ambrogio Sanelli philosophy is deeply connected to real professional knife use. The goal is not to create extremely delicate or highly specialised blades, but reliable and ergonomic tools capable of supporting intensive daily workflows. Each line is developed with a specific operational logic: some focus on robustness and productivity, while others prioritise ergonomics, comfort or a more refined cutting feel.
Who are Ambrogio Sanelli knives recommended for?
Ambrogio Sanelli knives are particularly suited to professional chefs, butchers, food industry operators, culinary schools and advanced users looking for reliable and practical cutting tools. Depending on the selected line, the brand can satisfy users seeking robustness and productivity as well as those preferring greater ergonomics, precision or cutting sensitivity.
What are Ambrogio Sanelli knives ideal for?
Ambrogio Sanelli knives perform best in environments where operational continuity, reliability and comfort directly affect work quality. They are especially effective for intensive preparation tasks, repetitive cutting work and professional environments where knives are used continuously for many hours.
How should Ambrogio Sanelli knives be maintained?
Maintenance follows a simple but professional approach: regular sharpening, hand washing and immediate drying help preserve cutting continuity, ergonomics and long-term durability. Compared to many very hard Japanese blades, several Ambrogio Sanelli lines are more forgiving and easier to manage during intensive professional use.
Chat with us