The Hendi 12-piece forged knife set with fork and sharpener - Profi Line knife is a great choice for those looking for high-quality, professional kitchen tools. Each knife in this series is made of high-quality German carbon steel, specifically chromium-vanadium-molybdenum X50CrMoV15, known for its excellent performance, corrosion resistance and long life. The blade is razor sharp, ensuring clean and precise cuts.
The production process, which involves 50 manufacturing steps, combines traditional craftsmanship with the most modern technologies, ensuring above-average durability and superior quality. The ease of sharpening allows you to keep the knives in excellent condition with minimal effort.
The handle of the knives is elegant, balanced and ergonomic, designed to offer a comfortable and secure grip, allowing you to work with ease and precision even during long sessions in the kitchen.
This set consists of a variety of knives that cover all the needs of the professional kitchen, allowing you to perform every type of cut with maximum efficiency. Each knife is individually packaged in a blister, ready to be used and last over time. Perfect for those who want a complete range of kitchen knives, always ready to satisfy every need.
The set consists of:
• Chef's knife cm. 25
• Chef's knife cm. 20
• Kitchen knife cm. 15
• Ham knife cm. 25
• Ham knife cm. 20
• Flexible boning knife cm. 15
• Paring knife cm. 9
• Flexible blade salmon knife cm. 30
• Bread knife cm. 21.5
• Bread knife cm. 21.5
• Cleaver cm. 16.5
• Santoku knife cm. 18
• Meat fork cm. 15
• Knife sharpener cm. 31
Delivery time: 2-3 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.