After 6 years of research, development and refinement, Ryda knives were created to meet the needs of the most experienced chefs. Designed by Viktor Ingemarsson, these knives combine Japanese tradition, premium materials and artisanal precision to deliver professional-level performance in every preparation.
Top Performance, Designed for Chefs
Ryda knives are lightweight, well-balanced and optimized for the “pinch grip”, reducing finger fatigue even during the most demanding work sessions.
Their 3-layer steel blade with AUS-10 core (60 HRC) and vacuum treatment ensures superior hardness, cutting ability and ease of sharpening.
The edge, sharpened at 15°, allows for quick and precise restoration.
The stabilized walnut handle, also vacuum treated, offers maximum durability and a natural, comfortable grip.
Japanese bladesHandles made from US-sourced woodAssembled in Sweden
A combination that brings together technique, quality and identity.
Elegant and Functional Magnetic Knife Block
The set includes a refined magnetic knife block made of solid ash wood, resting on a sturdy stainless steel base painted black for stability and a modern design.
Inside, powerful magnetic strips securely hold up to 8 knives with blades up to 23 cm, keeping them visible, neat and always within reach.
In addition to optimizing countertop space, this block is a true decorative element, enhancing any professional or home kitchen.
Set Contents – 6 Ryda Knives
The magnetic block comes with 6 professional knives:
1 Nakiri – 18 cm blade
1 Slicing knife – 20.5 cm blade
1 Chef’s knife – 20 cm blade
1 Santoku with alveoli – 18 cm blade
1 Utility knife – 12 cm blade
1 Paring knife – 9 cm blade
Technical Specifications
Block dimensions: 36 × 12.5 × 23 cm
Materials: Stainless steel, ash wood
Block capacity: up to 8 knives (maximum blade length 23 cm)