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Set Pescherie: Coltelli e accessori professionali lavorazione pesce

€179.90 €147.46
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Un set professionale per la pulitura e la lavorazione del pesce fresco di medie e grandi dimensioni.
La linea di coltelli professionale Supra Colore di Sanelli Ambrogio ha tutte le caratteristiche indispensabili per poter lavorare con lame ben affilate e di elevata qualità.
Nel rispetto della normativa HACCP si è scelto un set con il manico di colore blu indicato dalla normativa per la lavorazione del pesce.
Ogni singolo coltello ha un affilatura finale di ogni singolo pezzo con controllo del profilo a laser.
La perfetta aderenza tra lama e manico garantisce la massima igiene.
Il manico è in TPE.
Nel Set troverete i seguenti prodotto:
n. 1 COLTELLO AFFETTARE, LAMA DENTATA con lunghezza cm. 36
n. 1 COLTELLO FRANCESE con lunghezza lama cm. 30
n. 1 COLTELLO SALMONE, LAMA ALVEOLATA con lunghezza cm. 28
n. 1 COLTELLO FILETTARE FLESSIBILE con lunghezza lama cm. 22
n. 1 SQUAMAPESCI PROFESSIONALE di Fischer Bargoin Lunghezza squamatore cm. 16 Lunghezza totale cm. 30
n. 1 PINZA LEVALISCHE in acciaio inox di Triangle Lunghezza totale cm. 17
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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