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Sharpening stone 1000/3000 by Naniwa

€30.00 €24.59
Availability: In stock
Water sharpening stone with 1000/3000 grain, the 1000 side is excellent for sharpening while the 3000 side is designed for polishing and finishing the wire. The stone is supplied in a plastic box which also serves as a base for sharpening. Japanese water stone manufacturer Naniwa, based in Osaka, is renowned as the supplier of the best sharpening stones. Stone size mm. 185 x 65 x 30
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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