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Sharpening stone 220/1000 by Naniwa

€27.00 €22.13
Availability: In stock
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Water sharpening stone with 220/1000 grit ideal for the roughing phase or for the first arrangement of the damaged edge with 220 grit and the 1000 side is excellent for sharpening. The stone is supplied in a plastic box which also serves as a base for sharpening. Japanese water stone manufacturer Naniwa, based in Osaka, is renowned as the supplier of the best sharpening stones. Stone size mm. 185 x 65 x 30
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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