WORLDWIDE SHIPPING
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
My Quote
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Sharpening stone grain 6000 Global Minosharp

€139.00 €113.93
Availability: In stock
Add to Wish List Add to Compare
Email
This set includes a water stone with grain 6000, 1 small and 1 large guides and 1 receptacle.
The water stone with grain 6000 is a stone meant to sharpen all Japanese knives. The small and large guides allow to give the blade a correct angle on the cutting-edge .
The box included protects the stone and can contain it during sharpening ; the nonslip feet allow to work safely during sharpening operations
This kit is also fit for people who never used a sharpening stone and the 6000 grain allows an excellent recovery of the cutting-edge subject to wear and tear .
It is advisable to soak the stone in water from 10 to 15 minutes before using it.
Stone dimensions: 210 x 70 mm.
FAQs
Why is it important to sharpen knives?
A sharp knife is safer and more efficient: it requires less force and delivers precise cuts. A dull blade can slip and increase the risk of accidents.
Read More
How often should I sharpen my knives?
It depends on how often you use them and the type of blade. Generally, regular honing with a honing steel is recommended, along with deeper sharpening every few months or when the knife loses effectiveness.
Read More
Should I use a honing steel or a sharpener?
A honing steel maintains the edge and prolongs the life of the knife, but it doesn’t actually sharpen. To restore the edge, you need a sharpener (manual, electric, or whetstone). The ideal routine is to use both: the honing steel for daily care, the sharpener for periodic maintenance.
Read More
What’s the difference between a smooth, grooved, or ceramic honing steel?
A smooth steel realigns the edge without removing metal. A grooved one has a slightly abrasive action, taking off a small amount of material. A ceramic steel is gentler and suitable even for hard blades like Japanese knives.
Read More
How do you correctly use a honing steel?
Hold the steel vertically and draw the blade across both sides at a 15–20° angle using light, steady strokes. Just a few passes are enough to maintain the edge.
Read More
Can I sharpen any type of knife?
Almost all types, but be careful with serrated or ceramic blades: they require specific tools or techniques. Always check the manufacturer's guidelines or ask us for advice.
Read More
What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
Read More
What are Global accessories used for?
They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.
Read More
Are Global accessories suitable for professional use?
Yes, they are designed for intensive professional use, featuring durable materials and practical solutions for everyday work.
Read More
How should I choose the right accessories?
The choice depends on your workflow: sharpeners for edge maintenance, storage solutions for protection and transport, and tools for preparation tasks.
Read More
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
Chat with us