Kai excellence comes in the suitcase: Kai Shun Tim Mälzer knives, vegetable peeler, Kai barbing pliers are all placed in a large Kai suitcase, so as not to neglect any detail and work with the best Japanese productions of Kai. The knives Kai Shun Tim Mälzer present the famous KAI Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel. The blade is hand hammered Japanese style. This technique is called Tshuchime. This not only ensures high sharpness and a beautiful appearance, but also ensures that the product you are cutting does not stick to the blade. The core of the blade features 32 layers of Damascus steel. The hardness of these blades is 61 ± 1 HRC, which is exceptionally hard. This maintains the length of the knife sharpness. The handle is made of brown walnut and grips very well in the hand, both left and right. A nice detail is the Tim Mälzer logo at the end of the handle. These splendid knives are functional and to love. Inside the large case are inserted:
n. 1 Chef knife cm. 20
n. 1 Santoku knife cm. 18
n. 1 Kitchen Knife cm. 15
n. 1 Paring knife cm. 9
n. 1 Peeler Kai Select 100 line
n. 1 Kitchen scissors with micro-teeth Kai Select 100 Blade length cm. 5 Handle dimensions 9.2 x 4 cm.
n. 1 Professional pliers to bone the Kai Shun fish Total length cm. 13 - Gripper grip length cm. 1.5
Dimensions of the closed case 52 x 21.5 x 7 cm.
Dimensions of the open case 90 x 52 cm.