Silicone mould Dado by Pavoni Professional

The Dado stamp is a sophisticated and versatile stamp, an idea in collaboration with the pastry maker Karim Bourgi, noto per le sue creazioni di pasticceria che combinano estetica et gusto en modo impeccabile. This stamp is perfect for those who want to wear a new dimension of creativity and precision in the kitchen, thanks to its design inspired by the shape of the child, caratterizzato of the fine line and perfect symmetry. The stamp is perfect for mousse, semifreddi, gelatin, croccanti inserts and other dolciarie preparations, Dado offers the possibility of creating dessert slab geometriche shapehe precise and accattivanti, che catturano l'attenzione and stupiscono per la oro bellezza et semplicità. Made in silicone of high quality, the Pavoflex Dado by Karim Bourgi guarantees an impeccable format, preserving even more piccoli of your creation. The flexibility and resistance of the silicone allows you to use the stamp at a wide temperature range, therefore it is suitable for preparation when in the freezer. This stamp fits perfectly to the standard size in its size 400×300 mm, ensuring practicality and versatility in all preparation stages. Ideal for pasticceri professionisti and appassionati che desiree elevare le loro creazioni a un livello superiore, lo stampo Dado permitte di esplorare nuove possibilità di presentazione, trasformando semplici ingredientsi en dolci straordinari. With its modern design and the distinctive touch of Karim Bourgi, this stamp is one of the most beautiful to create sweet and non-solo deliziano il palato, but its sound is also very visible, perfect for any special occasion. Size: 400×300 mm Size: mm 50×50×50 h Volume: ~ 120 ml Impronte: 20 Shipping time: 2-3 days