Silicone mould Volupté - 48 impressions by Pavoni Professional

Volupté by Maxence Barbot is a versatile and innovative style, ideal for creating mini-porridges of sweets and desserts so distinguished by their elegance and precision. Designed in collaboration with the pastry maker Maxence Barbot, this stamp is perfect for those who wish to create sophisticated and high quality dolphins. The stamp allows you to make piccoli capolavori di pasticceria, ideal for assaggi, cute, and decorative to make a unique and individual dessert. Grazie al suo format di 400×300 mm, lo stampo si adatta perfecte la teglie standard, facilitando l’uso en laboratori professionali e cincine-casalinghe. Made in silicone of high quality, the Pavoflex stamp ensures a perfect and precise format, preserving all details of your creation if it compromises the shape or texture. Le mini-porzioni Volupté is ideal for mousse, gelatin, chocolate, and even types of dolce that are rich in a refined presentation and curata nei minimi particolari. The Volupté stamp by Maxence Barbot is the perfect complement for pasticceri professionisti and passion for those who desire to bring a touch of art and innovation to their creative work. Grazie alla sua capacità di trasformare di ingredientsi simplici in eleganti piccole porzioni, this stampo permitte di elevare qualsiasi evento o degustazione, offerendo dolci che non solo deliziano il palato ma ache la vista. Size: 400×300 mm Size: Ø mm 35x30 h Volume: ~ 20 ml Size: 48 Shipping time: 2-3 days