Single-portion silicone mould Eros 2.0 by Pavoni Professional

The Eros 2.0 mold is an innovative and sophisticated mold, designed in collaboration with the master pastry chef Emmanuele Forcone, famous for his creative approach and his creations with an elegant aesthetic. This mold is designed for those who want to create single portions with a refined appearance and surprising taste, ideal for special events, high-end patisserie or to add a touch of exclusivity to your desserts. This mold is perfect for creating single-portion desserts with a great visual and taste impact. The mold offers 15 impressions, allowing you to produce multiple portions at the same time, improving the efficiency and consistency of the final result. This makes the mold ideal both for use in professional pastry laboratories and for those who love to experiment with sophisticated desserts at home. Made of high-quality food-grade silicone, the Pavoflex Eros 2.0 mold ensures easy and flawless demoulding, preserving every detail of the sinuous and delicate shapes of your creations. Its resistance to high and low temperatures makes it extremely versatile, suitable for both oven cooking and cold preparations such as mousse, ice cream or semifreddo. The unique design of the Eros 2.0 mold reflects the attention to detail and passion for innovation that distinguish Emmanuele Forcone, allowing you to create desserts that are not only good to eat, but also beautiful to look at. The soft lines and elegant appearance of the single portions created with this mold add a touch of class and modernity to any table, making each dessert a small masterpiece. Perfect for those seeking excellence and originality in their confectionery preparations, this mold represents an ideal combination of functionality, design and quality. Mold size: 400×300 mm Impression size: Ø mm 70×60×40 h Volume: ~ 130 ml Imprints: 15 Shipping times: 2-3 days