Slicing and kebab knife blade 50 cm Supra Line by Ambrogio Sanelli

Knife for slicing kebabs, porchetta, mortadella and also brisket and ham, with a blade length of cm. 50, semi flexible. The steel of the Supra line by Sanelli Ambrogio has been expressly studied for professional use. The blades are made of NITRO-B nitrogen special steel (1.4916) and the handles are ergonomic in TPE thermoplastic elastomers. The materials used are sterilizable, resistant to corrosion and high temperatures and comply with current regulations on food hygiene and safety. Blade length cm. 50 Total length cm. 62 Made in Italy