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Slicing black ceramic knife blade cm. 13 Shin Black Series by Kyocera

€84.00 €68.85
Availability: In stock
Slicing black ceramic knife blade cm. 13 Shin Black Series by Kyocera. The Japanese word "Shin" contains within itself the meanings of new, honest and true. These values ​​are fully embodied by the Shin Kyocera knife series. Forged by the pioneering spirit that has always guided the work of the Japanese company, these blades have achieved high-performance mail so far, thanks to the use of the Z212 ceramic revolution. It is a more resistant and durable material that, thanks to a new production method, gives the blades an unchanged cutting edge twice as long as the traditional Kyocera blades. With an elegant and minimal design, the Shin Series knives have a new ergonomic soft touch handle that allows an even more comfortable grip and greater control. The upper corner between the handle and the blade makes it easier to cut fish, meat and vegetables. Blade length cm. 13 Shipping times: 2-3 days
FAQs
What characterises the Ceramic Shin Black series?
It uses a more advanced, durable ceramic with a dark finish, offering longer edge life and better wear resistance while keeping ceramic lightness.
Who is it recommended for?
Users who cook frequently and want ceramic benefits with greater durability and longevity.
What is it ideal for?
Repeated prep on vegetables and fruits with consistent precision over time.
How should it be maintained?
Same ceramic rules: avoid impact/bones/frozen foods, use soft boards, sharpen with dedicated tools when needed.
What distinguishes Kyocera knives from other ceramic knives?
Kyocera stands out for build quality, production precision and the use of zirconia ceramic, an advanced material that helps deliver light weight, clean cutting and long edge retention. Compared with many more generic options, the result is a more precise, consistent and reliable user experience over time.
How do the Kyocera series differ?
The main differences concern finish, ergonomics and the level of blade development. White is more essential and lightweight, while Shin Black represents a more advanced option with a stronger sense of solidity and long-term durability.
Who are Kyocera knives suitable for?
They are ideal for users looking for lightness, cutting precision and low maintenance, especially when working with fruit, vegetables and delicate ingredients.
How do you choose the right series?
Choose White for simplicity and ease of use; choose Shin Black for a more advanced ceramic and a greater sense of durability.
What is the correct maintenance?
Hand washing, immediate drying and use on wood or polyethylene cutting boards are recommended. Sharpening should only be carried out with ceramic-specific tools, while impacts, twisting, bones and frozen foods should be avoided.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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