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Special Knives Sharpening Stone 1000/3000

€31.50 €25.82
Availability: In stock
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The Series 18200 Special Knives Sharpening Stone is a practical and effective tool designed to keep knives perfectly sharp at all times. Made with double grit, it offers two working surfaces: the 1000# grit side is ideal for initial sharpening and restoring the blade's edge, while the 3000# grit side allows you to finish and polish the cut, making it more precise and smooth. Thanks to its compact and resistant structure, it guarantees stable use and long life. It is suitable for both domestic use and for those who want to take care of their knives with professional results, ensuring uniform sharpening that enhances cutting performance. Material: Stone Length: 21.0 cm Width: 7.0 cm Height: 3.0 cm
FAQs
Why is it important to sharpen knives?
A sharp knife is safer and more efficient: it requires less force and delivers precise cuts. A dull blade can slip and increase the risk of accidents.
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How often should I sharpen my knives?
It depends on how often you use them and the type of blade. Generally, regular honing with a honing steel is recommended, along with deeper sharpening every few months or when the knife loses effectiveness.
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Should I use a honing steel or a sharpener?
A honing steel maintains the edge and prolongs the life of the knife, but it doesn’t actually sharpen. To restore the edge, you need a sharpener (manual, electric, or whetstone). The ideal routine is to use both: the honing steel for daily care, the sharpener for periodic maintenance.
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What’s the difference between a smooth, grooved, or ceramic honing steel?
A smooth steel realigns the edge without removing metal. A grooved one has a slightly abrasive action, taking off a small amount of material. A ceramic steel is gentler and suitable even for hard blades like Japanese knives.
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How do you correctly use a honing steel?
Hold the steel vertically and draw the blade across both sides at a 15–20° angle using light, steady strokes. Just a few passes are enough to maintain the edge.
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Can I sharpen any type of knife?
Almost all types, but be careful with serrated or ceramic blades: they require specific tools or techniques. Always check the manufacturer's guidelines or ask us for advice.
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