The Florence 760 mould is a revolution in the world of pastry making, designed to reinterpret the baked dessert with a modern and innovative style. Ideal for making sweet and savory pies, this mould offers a unique combination of shape, cooking and colouring, guaranteeing professional and impeccable results.
Made of T-PLUS+, a latest-generation material with exceptional non-stick properties, perfect for baking a wide range of doughs directly in the oven, including puff pastry, leavened dough and shortcrust pastry.
The set includes a support in Tritan, an innovative material known for its durability and safety. This support allows you to create a glossy and customisable covering with cocoa butter and tempered chocolate, which adapts perfectly to the dessert. Compared to traditional icings, the resulting cake will be extraordinarily glossy and can be decorated and coloured directly in the mould.
Perfect for preparing cakes, puff pastry, leavened products and sandwich bread. It is recommended to spray the mould with oil before use for optimal results.
Material: T-PLUS+ moulds with Tritan support
T-PLUS+ mould dimensions: Ø 14.3 cm x H 7.2 cm
Mold volume: 766 ml
Tritan support dimensions: Ø 15 cm x H 7.5 cm
Support volume: 865 ml
Oven safe up to +180°C
Freezer/blast chiller safe
Dishwasher safe
Shipping times: 2-3 days