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TOP Bag SHUN PREMIER Tim Mälzer by KAI

was €1,888.00 Special Price €1,699.00 €1,392.62
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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TOP Bag SHUN PREMIER Tim Mälzer by KAI, complete with 8 Kai Shun Premier Tim Mälzer knives in Damascus steel with hammered surface, Japanese Tshuchime technique, for knives with a magnificent look and extreme clarity. The Kai Bag in washable fabric and equipped with shoulder strap, can hold up to 17 knives and accessories. It has a closed dimension 50 x 27 x 10 cm. and open dimensions 102 x 49 cm. Kai Shun Premier Tim Mälzer knives have an inner layer of VG MAX steel, wrapped with 32-layer rust-resistant damask steel. With a hardness of 61 HRC the knives have excellent sharpness and are extremely hard. The ergonomic handle in brown walnut is comfortable and suitable for both right-handed and left-handed use. The case is complete with: n. 1 Paring knife (not damascus) curved blade cm. 5.5 TDM1715 n. 1 Utility knife blade cm. 9 TDM1700 n. 1 Tomato knife microdentated blade cm. 15 TDM1722 n. 1 Nakiri knife blade cm. 14 TDM1742 n. 1 Santoku knife large blade cm. 18 TDM1702 n. 1 Chef knife blade cm. 20 TDM1706 n. 1 Slicing knife blade cm. 24 TDM1704 n. 1 Bread knife blade cm. 238 TDM1705 Closed case size: 25.8 x 25.5 x 14.5 cm. Open case size: 102 x 49 cm. Shipping time: 5 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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