The Tourbillon 100 silicone mould, designed with the pastry chef Yann Brys, is a vortex of taste that will enchant you like a rapid and frenetic succession of ideas.
A whirlwind of sensations and flavors that you can give to your most surprising sweet and savory creations.
Try it on plated desserts, as a decoration or why not as an insert in your preparations.
A simple and innovative way to create unique decorations that will excite the eye and the palate.
Dimensions: Ø 140 mm. h 9 mm
Volume: 2 x 106 ml
Total volume 212 ml.
Mold size 180 mm. x 335 mm. x h 9 mm.