Universal serrated knife cm. 18 Vivum series by Dick

The F. Dick Vivum series represents the most contemporary vision of F. Dick professional knives, designed to deliver maximum comfort, balance and handling during everyday use in professional kitchens. F. Dick Vivum knives are manufactured from X50CrMoV15 stainless steel, hardened to approximately 56 HRC. This professional-grade steel provides an excellent balance of cutting performance, corrosion resistance, edge retention and ease of sharpening. The ergonomic handle is made from POM (polyoxymethylene), a highly durable, hygienic and dimensionally stable engineering material. Combined with the carefully balanced blade, the handle has been designed to reduce hand fatigue and provide precise control, even during long working sessions. Compared with the 1905 series, which celebrates F. Dick's heritage through its fully forged construction and iconic stainless steel rings, and the DarkNitro series, developed to maximise metallurgical performance with high-hardness steel, the Vivum series focuses on the user experience, prioritising ergonomics, agility and comfort while maintaining the reliability expected from F. Dick professional knives.

The F. Dick Vivum series is ideal for professional chefs, modern restaurants, culinary schools and demanding home cooks looking for exceptional comfort during extended daily use. It particularly suits professionals working in fast-paced kitchens where agility, precision and reduced fatigue directly improve productivity.

The F. Dick Vivum series performs exceptionally well when preparing vegetables, fish, boneless meat, herbs and refined culinary dishes requiring fluid, accurate movements. Its lightweight construction allows chefs to maintain excellent cutting control throughout long preparation sessions while reducing physical strain.

Regular maintenance using a professional F. Dick sharpening steel helps preserve cutting performance over time. Hand washing, immediate drying and proper storage on magnetic racks or knife blocks ensure that the ergonomic qualities and premium finish of the F. Dick Vivum series remain unchanged throughout years of professional use.

F. Dick knives are among the most respected names in German professional cutlery. Founded in 1778, the company has built its reputation not only by manufacturing professional knives, but also sharpening steels, sharpening systems, and equipment for the meat processing industry. This broad expertise enables F. Dick to design knives based on the real needs of chefs, butchers, and food industry professionals. F. Dick knives are renowned for their reliability, ergonomics, safety, and consistent performance—essential qualities in demanding environments where tools are used continuously for many hours.

Few manufacturers have established such a strong presence in both professional kitchens and the meat processing industry. F. Dick's extensive experience in meat processing has led to the development of blade geometries, handle designs, and manufacturing processes specifically tailored to professional requirements. At the same time, close collaboration with chefs and culinary schools has resulted in product lines designed for modern gastronomy. This dual expertise makes F. Dick knives exceptionally versatile and highly trusted by professionals.

Each F. Dick series has been developed to meet the needs of specific professionals and working environments. The prestigious 1905 series is the flagship of the brand, combining tradition, innovation, and outstanding cutting performance. The Superior series is designed for chefs seeking an elegant, perfectly balanced professional knife suitable for intensive daily use in commercial kitchens. The ErgoGrip and ProDynamic series are especially popular among butchers, meat processors, and food industry professionals thanks to their outstanding ergonomics, excellent hygiene, exceptional reliability, and outstanding value for money. They are designed to provide maximum comfort, safety, and productivity throughout extended working hours. The 1893 series is directly inspired by F. Dick's long-standing experience in professional butchery and stands out for its robustness and exceptional cutting performance. The DarkNitro series represents the brand's technological evolution, featuring high-performance blades with outstanding hardness and long-lasting edge retention. For those who appreciate Japanese-inspired design and precision, the Red Spirit series combines an Eastern aesthetic with thin, razor-sharp blades and an ergonomic handle, making it ideal for both professional chefs and demanding cooking enthusiasts. Finally, the Vivum series offers a contemporary interpretation of the modern kitchen knife, combining innovative materials, advanced ergonomics, and sophisticated design for users who seek performance, comfort, and style.

The F. Dick range is designed for professional chefs, butchers, culinary schools, delicatessens, food production facilities, and serious cooking enthusiasts. Thanks to its extensive selection, every user can choose the knife series that best matches their working style, whether they prioritize elegance, durability, ergonomics, or specialized performance.

To maintain optimum cutting performance, F. Dick knives should be regularly honed using a professional sharpening steel or an appropriate sharpening system. Hand washing followed by immediate drying is strongly recommended. Proper maintenance preserves edge quality, safety, and cutting performance, ensuring reliable use even after many years of professional service.