Usuba Knife cm. 17 Series Seki Magoroku Red Wood by KAI

The 17 cm Usuba knife from the Seki Magoroku Red Wood series by KAI embodies the perfect harmony between Japanese tradition and the precision of contemporary craftsmanship. The blade, crafted from 1K6 carbon steel with a hardness of 57 (±1) HRC, offers excellent cutting performance and maintains its sharpness for a long time. Its flat, thin profile is designed to achieve clean, precise cuts on fruits and vegetables, allowing even the most delicate ingredients to be sliced ​​without crushing or damaging their texture. The classic chestnut-shaped handle, crafted from pakka wood, combines elegance and functionality. This material, obtained from natural wood and fine resins, ensures remarkable resistance to moisture and wear, while the ergonomic shape ensures a stable and comfortable grip even during prolonged use. The junction between the blade and the handle is enhanced by a glossy synthetic ridge, lending strength, balance, and a touch of refinement to the overall design. The Seki Magoroku Red Wood Usuba knife is an essential tool for those seeking precision and control when preparing vegetables and fine dishes. Its combination of functionality, elegance, and razor-sharp perfection embodies the mastery of KAI Japanese blades. Blade length: 17 cm Shipping time: 5-7 days