Usuba knife cm. 18 Tokyo series by Icel

The Usuba knife is the most versatile of traditional Japanese knives. It has a large and sturdy blade and has been designed to cut very thin slices of vegetables thanks to its thin edge. Series of Japanese-inspired knives, suitable for the preparation of traditional oriental dishes, such as sushi, sashimi, ramen, etc. High quality stainless steel blade with chromium-molybdenum-vanadium (X50CrMoV15); Single bevel for right-handers. Proflex Plus high grip handle. Lifetime warranty against manufacturing defects or material defects. Blade 18 cm.