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Valigetta Global Sushi Chef: Coltelli, pinza, abbigliamento da Cuoco

was €788.70 Special Price €630.90 €517.13
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Questa valigetta incontra l'esigenza sia del ristorante di sushi, che del sushi chef che lavora o sushiman, adatta all'evento organizzato dall'azienda di catering o del banchetto con pesce crudo da lavorare.
Valigetta ideale anche per il sushi bar, per la preparazione delle crudité di pesce, con all'interno i coltelli giusti per la lavorazione del pesce e l'abbigliamento per il sushi chef.
All'interno dell'avvolgibile di Global troverete:
n. 1 Coltello Yanagi Sashimi taglio giapponese da un solo lato di Global con lunghezza lama cm. 30 (G14)
n. 1 Coltello affettare modello Sashimi-Yo doppio filo di Global lunghezza lama cm. 25 (G47)
n. 1 Coltello Deba taglio giapponese da un solo lato di Global con lunghezza lama cm. 15 (G7)
n. 1 Coltello pesante taglio doppio robusto ottimo per il taglio della testa del pesce di Global lunghezza lama cm. 18 (G29)
n. 1 Pinza per spinare il pesce di Global lunghezza totale cm. 16 (GS29)
n. 1 Bandana JAP sagomata Fantasia giapponese 100% cotone
n. 1 Giacca cuoco Sushi White con bottone estraibile e patch Ying Yang sulla schiena Taglia L Composizione 100% Cotone
g. 190/mq Facile da stirare
n. 1 Pantalone Unisex gessato e regolabile con coulisse Taglia L Tessuto gessato. Composizione: 35% Cotone e 65% poliestere
Grembiule JAP con tascone 70x70 con fantasia giapponese Materiale: 100% Cotone
Dimensioni avvolgibile aperto larghezza cm 45 e lunghezza cm. 50
Dimensioni chiuso larghezza cm. 16 e lunghezza cm. 50

Per giacca e pantalone se si desidera ricevere taglia o colore diversi dopo l'ordine scrivere a info@afcoltellerie.com
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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