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Vegetable and fruit set: green cutting board + 5 HACCP green handle knives

was €79.00 Special Price €43.00 €35.25
Availability: In stock
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Set of 5 green knives and cutting board perfect for processing vegetables and fruit. This vegetable processing set is perfect for complying with HACCP regulations and allocating knives and cutting boards for processing vegetables and fruit and for working at their best in your kitchen with the correct knife shapes and lengths. The vegetable and fruit set includes: n. 1 Universal knife with short alveolus blade length cm. 9 and total length cm. 19 n. 1 Universal serrated knife blade length cm. 10 and total length cm. 20.5 n. 1 Universal knife with alveoles long blade length cm. 13 and total length cm. 23 n. 1 Kitchen knife blade length cm. 18 and total length cm. 32 n. 1 kitchen knife with blade length cm. 24 and total length cm. 38.5 n. 1 1/2 gastronorm cutting board in green color with dimensions 26.5 x 32.5 cm. Height 0.9 cm. The handle of the knives are all green, made of polypropylene according to HACCP standards. The cutting board is made of HDPE polyethylene and can be used on both sides. One side has a groove for liquids. Professional dishwasher safe (short wash).
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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