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Vegetable Knife cm. 7 Supra Line Blue Handle by Ambrogio Sanelli

€5.40 €4.43
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Ambrogio Sanelli's Supra Line is a collection of high quality professional knives characterised by innovative design and superior performance. The blade, made of NITRO-B steel (1.4916), is very resistant and keeps its sharpness for a long time thanks to the laser profile control. The SEBS handle is ergonomic, non-slip and antibacterial, ensuring a secure grip and long life. The materials used are non-toxic, sterilisable, and dishwasher safe, withstanding extreme temperatures and complying with hygiene and food safety regulations. The knife, ideal for cutting hard and semi-hard cheeses, stands out for its high quality and traceability, thanks to indelible laser marking with product code and batch number. The vegetable knife is a kitchen tool specifically designed for cutting, slicing and chopping vegetables with precision and ease. Blade length: 7 cm Shipping time: 3-5 days
FAQs
What truly distinguishes the Supra and Supra Colore line?
The Supra and Supra Colore line represents one of the most modern and dynamic interpretations of professional Ambrogio Sanelli cutlery. Compared to the Tecna line, the focus shifts more towards handling comfort, operational speed and reduced fatigue during very long working sessions. The blade balance and ergonomic handle design are developed to improve movement fluidity and maintain cutting continuity even in highly intensive environments.
Who is the Supra and Supra Colore line recommended for?
The Supra line is particularly suited to large kitchen brigades, dynamic professional kitchens, delicatessens and food laboratories where knives are used continuously for many hours and often by multiple operators. The Supra Colore versions are especially effective in HACCP-oriented environments, where colour differentiation helps organise workflows and reduce cross-contamination risks.
What is the Supra and Supra Colore line ideal for?
The Supra line performs best in fast and repetitive preparation tasks such as vegetables, production-line kitchen work and high-productivity environments where movement fluidity, relative lightness and operational speed directly influence efficiency. The overall cutting experience feels more agile and dynamic than the brand’s heavier and more structured lines.
How should the Supra and Supra Colore line be maintained?
Maintenance remains simple and suitable for intensive professional use: regular sharpening, hand washing and immediate drying preserve cutting continuity, ergonomic comfort and long-term reliability. The coloured versions also support proper HACCP workflow management.
What truly distinguishes Ambrogio Sanelli knives within the professional cutlery market?
Ambrogio Sanelli is one of the most recognisable historic Italian brands in the professional cutlery sector. Unlike many manufacturers focused primarily on extreme hardness or ultra-refined cutting precision, the Sanelli philosophy prioritises reliability, ergonomics, operational continuity and durability in everyday professional use. These knives are developed for long working sessions in professional kitchens, food laboratories, butcher shops and gastronomy environments, maintaining a practical balance between performance, comfort and ease of management.
What is the production philosophy behind Ambrogio Sanelli?
The Ambrogio Sanelli philosophy is deeply connected to real professional knife use. The goal is not to create extremely delicate or highly specialised blades, but reliable and ergonomic tools capable of supporting intensive daily workflows. Each line is developed with a specific operational logic: some focus on robustness and productivity, while others prioritise ergonomics, comfort or a more refined cutting feel.
Who are Ambrogio Sanelli knives recommended for?
Ambrogio Sanelli knives are particularly suited to professional chefs, butchers, food industry operators, culinary schools and advanced users looking for reliable and practical cutting tools. Depending on the selected line, the brand can satisfy users seeking robustness and productivity as well as those preferring greater ergonomics, precision or cutting sensitivity.
What are Ambrogio Sanelli knives ideal for?
Ambrogio Sanelli knives perform best in environments where operational continuity, reliability and comfort directly affect work quality. They are especially effective for intensive preparation tasks, repetitive cutting work and professional environments where knives are used continuously for many hours.
How should Ambrogio Sanelli knives be maintained?
Maintenance follows a simple but professional approach: regular sharpening, hand washing and immediate drying help preserve cutting continuity, ergonomics and long-term durability. Compared to many very hard Japanese blades, several Ambrogio Sanelli lines are more forgiving and easier to manage during intensive professional use.
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