Essentials in the kitchen: 5 Victorinox SwissClassic knives

The basic knives for an amateur or professional kitchen. The essential knives to work successfully in the kitchen. The Victorinox SwissClassic series combines high quality steel and excellent sharpening with an ergonomic, non-slip and particularly light and easy to handle Fibrox handle. The set consists of: - Kitchen knife cm. 15 for shredding and cutting small foods. - Santoku knife cm. 17 for all vegetables or for mincing. - Slicing knife cm. 22 for meat processing. - Fillet knife cm. 20 for fish processing. - Bread knife cm. 20 for all baked goods.