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Wasabi Bag: Kai Shun Case containing 9 Kai Wasabi Knives and 2 Shun Accessories

€599.00 €490.98
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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This Kai Shun case is the ideal storage solution for Kai Wasabi Black knives, particularly for professional chefs who travel.
It contains9 Kai Series Wasabi knives and 2 Kai Shun accessories fixed to the case by a new fixture system hook-and-loop, they travel safely during transport and blades do not touch one another.
Knives Series Wasabi Black have a polished blade, a black handle, are manufactured in Japan, with a blade in stainless steel polished as a mirror with hardness 58±1 HRC, they give to every kitchen an exclusive atmosphere of Far East.
The black handle, differently from the Japanese wood handle, encloses the blade completely, avoiding any residue between the blade and the handle.
The case contains:
No. 1 Yanagiba knife 6724Y, 24 cm blade, 12.6 cm handle suitable for cutting raw fish
n. 1 Bread knife 6723B, Blade 23 cm, Handle 12.6 cm. ideal for cutting bakery products
n. 1 Chef's knife 6720C, Blade 20 cm, Handle 12.6 cm. suitable for all cuts in the kitchen
n. 1 Nakiri knife 6716N, 16.5 cm blade, 12.6 cm handle. perfect for cutting vegetables
n. 1 Fillet Knife 6761F, Blade 18 cm, Handle 12.6 cm. flexible blade suitable for filleting fish, scalloping or slicing
n. 1 Santoku knife 6716S, 16 cm blade, 12.6 cm handle for small vegetables and slicing raw meats
n. 1 Universal knife 6715U, 15 cm blade, 12.6 cm handle, suitable for scalping or threading (not flexible)
n. 1 Paring knife 6710P, 10 cm blade, 12.6 cm handle for cleaning vegetables and boning
n. 1 Deba Knife 6715D, 15 cm Blade, 12.6 cm Handle Excellent for important cuts such as fish head.
n. 1 Pliers to pinch the Kai professional fish Total length cm. 13 Caliper grip length cm. 1.5
n. 1 Kai vegetable peeler Blade length cm. 5 Handle size 9.2 x 4 cm.

The case is easy to clean thanks to the leatherette surface and is equipped with a carrying strap.
Closed dimensions 52x21,5x7cm Open dimensions 90x52
Shipping time: 20 working days
FAQs
What characterises the COMPLETE KNIFE CASES AND BLOCKS from Kai?
The complete knife cases and blocks from Kai provide organised and professional kitchen solutions designed to keep essential tools always within reach. The knife blocks are made from high-quality materials such as selected wood or specially designed structures that help protect the blades, ensuring stability, safety and proper storage. These sets include a versatile selection of knives and useful accessories, such as chef’s knives, santoku knives, paring knives, kitchen scissors or honing steels, providing a complete toolkit for a wide range of kitchen tasks.
What characterises the WASABI BLACK series?
The WASABI BLACK series offers a practical and functional interpretation of the Japanese kitchen knife, designed for reliable everyday use. The blades are made from Daido 1K6 stainless steel with a hardness of approximately 58 HRC, ensuring good edge retention and easy sharpening. The ergonomic black handle is made from a blend of bamboo powder and polypropylene, a durable and moisture-resistant material designed to provide a secure and comfortable grip.
Who is this series recommended for?
It is recommended for professional chefs, kitchen professionals and demanding enthusiasts looking for a complete and well-organised set of high-quality knives and accessories.
Who is this series recommended for?
It is recommended for professional chefs, culinary students and enthusiasts looking for reliable, versatile and easy-to-maintain knives.
What type of use is it ideal for?
It is ideal for daily kitchen organisation, offering different tools for preparing meat, fish and vegetables, with knives always easily accessible.
What type of use is it ideal for?
It is ideal for everyday food preparation, including meat, fish and vegetables, where precision and control are required.
How should it be maintained?
To preserve performance and durability, it is recommended to sharpen knives regularly on whetstones or honing steels, wash them by hand and dry them immediately, and store them completely dry in the block or case.
How should it be maintained?
Regular whetstone sharpening, the use of wooden or high-quality synthetic cutting boards, and hand washing with immediate drying are recommended.
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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