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Wusthof Modern Case complete with 4 Knives, sharpener, Mandoline and Thermometer

€315.00 €258.20
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Modern Wusthof case in very durable fabric with book opening complete with all the tools useful to the kitchen professional.
Two separate compartments, each with zip closure, were fitted with the following knives and accessories:
n. 1 Cook knife Dick Prodynamic Series length blade cm. 21
n. 1 Knife with serreted Knife Dick Prodynamic Series length cm. 26
n. 1 Filleting knife Dick Prodynamic Series length cm. 21
n. 1 Boning knife Dick Prodynamic Series blade length cm. 15
n. 1 Wusthof Sharpener Hardness 65 HRC for an effective clamping of your knives. Length cm. 23
n. 1 Compact Mandoline. Just turn the button to adjust the thickness from 0 to 4 mm. And push the cross bar to get a julienne cut. Dimensions: H: 13.34 inches L 28.9 cm D: 6.35 cm.
Dimensions H: 7 cm L: 4 cm D: 4 cm
n. 1 TFA probe digital thermometer for liquid, paste and semisolid liquid temperature measurement.
Probe length 140 mm. Water splash protection IP 55 Automatic shut-off Complete with plastic hood cap. Detects temperatures from -50 ° C to + 300 ° C
Combination lock for a higher safety.
Provided with handle and shoulder belt. Black Colour.
Enclosed case size: 480 x 250 x 100 mm.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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