Yanagiba knife cm. 24 Seki Magoroku Red Wood Series by KAI

The 24 cm Yanagiba knife from the Seki Magoroku Red Wood series by KAI represents the essence of Japanese tradition applied to the art of cooking. Designed for the precise and clean cutting of raw fish, this knife is the ideal ally in the preparation of sushi and sashimi, where a perfect cut is essential to preserving the texture and appearance of the ingredients. The blade, made of 1K6 carbon steel with a hardness of 57 (±1) HRC, guarantees exceptional cutting performance and a long-lasting sharpness. Its thin, elongated profile allows for long, continuous cuts in a single motion, avoiding tearing the fish fibers and ensuring smooth, shiny surfaces. The characteristic chestnut-shaped handle, crafted from pakka wood, combines elegance and durability. This material, composed of natural wood and high-quality resins, is particularly resistant to moisture and wear, ensuring a stable, secure, and comfortable grip even during prolonged work sessions. The joint between the blade and handle is embellished with a glossy synthetic ridge, which adds balance, solidity, and a touch of refinement to the design. The Yanagiba Seki Magoroku Red Wood knife is a refined and indispensable tool for chefs and Japanese cuisine enthusiasts. The combination of elegance, functionality, and precision craftsmanship makes this blade a perfect example of KAI's excellence and tradition. Blade length: 24 cm Shipping time: 5-7 days