Boning knife straight cm. 16 red handle Tecna Line by Ambrogio Sanelli

Ideal knife for boning or slaughtering, excellent for trimming meat.
Chrome, molybdenum and vanadium stainless steel blade X50CrMoV15.
The handle consists of an internal core in rigid and non-deformable plastic material, joined with maximum safety to the steel tang, and a softer external coating in thermoplastic rubber.
The surface in contact with the hand is covered with microspheres that allow for exceptional comfort and incredible anti-slip properties.
Laser marking of the logo, precise and indelible, with lot number and product code.
Blade length cm. 16
In compliance with HACCP regulations, red handle.