Cheese Knife Scalino cm. 17 white handle Tecna Line by Ambrogio Sanelli

This line of professional knives features a double-moulded handle, composed of a rigid and non-deformable PP inner core, firmly connected to the steel tang, and a SEBS outer coating, softer to the touch. The two materials blend perfectly, ensuring excellent ergonomics and superior comfort thanks to micro-beads that limit slipperiness. The blades are made of NITRO-B stainless steel (1.4916), with a semi-gloss finish. Each knife undergoes an accurate sharpening process with laser profile control, guaranteeing precision and durability. The precise and indelible laser marking carries the product code and batch number. All materials used are non-toxic, sterilisable, dishwasher safe and resistant to both high and low temperatures, complying with current hygiene and food safety regulations. The Scalino Cheese Knife is a tool designed specifically for cutting hard and semi-hard cheeses. Blade length: 17 cm. Delivery time: 2-3 days