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Global professional sharpening stone in ceramics Grain 1000

€229.00 €187.70
Availability: In stock
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Special ceramics stone to sharpen knives or cutting instruments.
Advised to be used for Global knives and all professional knives.
Ideal for people requiring professional results.
Made in hardened ceramics powder for a quick, easy work.
This stone with grain 1000 is colored and useful to refine knives with a damaged edge before using a medium grain stone and finishing them with a thin grain stone.
The hardened ceramics powder used for this product allows to sharpen knives quickly and easily. A long immersion is not required before use.
After pouring water on all the polishing area, knives can be sharpened.
Dimensions: 21 x 7 x 19 cm.
FAQs
Why is it important to sharpen knives?
A sharp knife is safer and more efficient: it requires less force and delivers precise cuts. A dull blade can slip and increase the risk of accidents.
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How often should I sharpen my knives?
It depends on how often you use them and the type of blade. Generally, regular honing with a honing steel is recommended, along with deeper sharpening every few months or when the knife loses effectiveness.
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Should I use a honing steel or a sharpener?
A honing steel maintains the edge and prolongs the life of the knife, but it doesn’t actually sharpen. To restore the edge, you need a sharpener (manual, electric, or whetstone). The ideal routine is to use both: the honing steel for daily care, the sharpener for periodic maintenance.
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What’s the difference between a smooth, grooved, or ceramic honing steel?
A smooth steel realigns the edge without removing metal. A grooved one has a slightly abrasive action, taking off a small amount of material. A ceramic steel is gentler and suitable even for hard blades like Japanese knives.
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How do you correctly use a honing steel?
Hold the steel vertically and draw the blade across both sides at a 15–20° angle using light, steady strokes. Just a few passes are enough to maintain the edge.
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Can I sharpen any type of knife?
Almost all types, but be careful with serrated or ceramic blades: they require specific tools or techniques. Always check the manufacturer's guidelines or ask us for advice.
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