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JAPANESE WET STONES Kai 300-1000

€91.80 €75.25
Availability: In stock
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We recommend using the traditional ceramic wet stones to re-sharpen your knives and polish to perfection. Prior to using the wet stone it should be completely soaked in waterfor about 5 to 10 minutes. Please make sure that the stone is always slightly wet during the sharpening process. Combination wet stone Grain: 300/1000. Dimensions cm. 18,3x6,2x3.
FAQs
What characterizes the KAI ACCESSORIES series?
The KAI ACCESSORIES series brings together tools designed to support every stage of kitchen work: from ingredient preparation — with utensils such as peelers and tongs — to blade care, thanks to sharpening stones developed to KAI's exacting standards. Each accessory is crafted with the same attention to quality and functionality that defines the brand's entire range.
Who is this series recommended for?
It is suitable for both professionals and cooking enthusiasts who want to complete their kitchen kit with reliable, precise and long-lasting tools that integrate seamlessly with KAI knives.
What is the ideal use?
Preparation utensils such as peelers and tongs are designed for intensive daily use, while sharpening stones are ideal for those who want to keep their blades in optimal condition over time, with precise edge control.
How should these accessories be properly maintained?
Kitchen utensils should be cleaned after each use, and hand washing is recommended to preserve the materials. Sharpening stones require thorough rinsing after use and should be stored dry; some types need to be soaked before use — always follow the specific product instructions.
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
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