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Magnetic Block complete with 6 Füri Pro knives

was €549.00 Special Price €495.00 €405.74
Availability: In stock
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Magnetic Block ArteDesign design complete with 6 innovative Füri Pro Australian knives. Füri Pro knives have been designed combining design, innovation and other cutting performance, thanks to the high quality Japanese stainless steel used. Dedication, quality and passion make Füri knives, instruments designed to last. Particular attention has been given to the ergonomics of the handle, which makes these knives excellent for an excellent grip and no fatigue of the hand, even after many hours of use. In the ArteLegno magnetic log in natural varnished beech, you will find the following knives: n. 1 paring knife length cm. 9 n. 1 boning blade length cm. 13 n. 1 kitchen knife blade length cm. 15 n. 1 knife fillet blade length cm. 18 n. 1 knife bread length cm. 25 n. 1 chef knife blade length cm. 23 Size of the block cm. 20 x 12.5 x 26
FAQs
What distinguishes FÜRI knives?
FÜRI stands out for its strong focus on ergonomics and real-world performance. The emphasis is not on extreme hardness or aesthetics, but on comfort, control, and reduced fatigue during prolonged use.
What is the philosophy?
Enhancing the hand-to-blade interaction through curved, non-slip handles and balanced design to reduce strain on the wrist and fingers.
Who are they for?
Frequent users and professionals looking for long-term comfort and control.
What are they best for?
Continuous and repetitive prep tasks, where fatigue impacts performance.
Maintenance?
Standard stainless steel care: hand wash, dry immediately, and sharpen regularly
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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