Narrow boning knife cm. 14 red handle Tecna Line by Ambrogio Sanelli

Ideal knife for boning chicken, turkey, ham and for cleaning cured meats.
Chrome, molybdenum and vanadium stainless steel X50CrMoV15 blade.
The handle consists of a rigid, non-deformable plastic inner core, securely joined to the steel shank, and a softer thermoplastic rubber outer covering.
The surface in contact with the hand is covered with microspheres that provide exceptional comfort and incredible anti-slip properties.
Blade length cm. 14