Narrow boning knife cm. 16 yellow handle Tecna Line by Ambrogio Sanelli

The professional cutlery line features a double-moulded handle, composed of a rigid and non-deformable PP inner core, firmly connected to the steel tang, and an outer SEBS coating, softer to the touch. The two materials blend perfectly, ensuring excellent ergonomics and superior comfort thanks to micro-beads that limit slipperiness. The blades are made of NITRO-B stainless steel (1.4916), with a semi-gloss finish. Each knife undergoes an accurate sharpening process with laser profile control, guaranteeing precision and durability. The precise and indelible laser marking carries the product code and batch number. All materials used are non-toxic, sterilisable, dishwasher safe and resistant to both high and low temperatures, complying with current hygiene and food safety regulations. The Narrow Boning Knife is an indispensable precision tool for kitchen professionals and meat processors. Equipped with a sharp, narrow blade, this knife is designed to facilitate boning, allowing you to separate meat and bones with ease and precision. Blade length: 16 cm. Shipping time: 2-3 days