WORLDWIDE SHIPPING

CHOCOLATE

CHOCOLATE
Chocolate utensils To work with chocolate, you need the right and professional tools to get an excellent result. Polycarbonate and silicone molds have often replaced aluminum molds, a material that used to be present in pastry shops. Thermometers, spatulas, acetate sheets are some of the useful tools for working chocolate better.
Filters
Set Descending Direction

207 items

Page
per page
View as Grid List
  1. -7%
  2. -7%
  3. -7%
  4. -7%
    SANDY praline mould by Martellato Professional
    was €21.35 Special Price €19.90 €16.31
  5. -7%
  6. -7%
    FLUID praline mould by Martellato Professional
    was €21.35 Special Price €19.90 €16.31
  7. -7%
    WIND praline mould by Martellato Professional
    was €21.35 Special Price €19.90 €16.31
  8. -7%
    AIR praline mould by Martellato Professional
    was €21.35 Special Price €19.90 €16.31
Filters
Set Descending Direction

207 items

Page
per page
View as Grid List
Chat with us