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Sharpening stone with guides Minosharp grain 240

€95.50 €78.28
Availability: In stock
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Global knives are hand ground in factory and thanks to the excellent characteristics of the materials used they have a long lasting cutting edge.
However, they must be sharpened from time to time.
For Japanese people sharpening of knives is an art and it is made with sharpening stones.
Mino Tsuchida created properly for Global knives the kit of stone and guides for sharpening.
This green stone with uneven 240 grain, must be used to free from impurities, when blades are chipped or completely blunted (no cutting-edge – no cutting)
Dimensions : 21x7 cm Height 2 cm.
Plastic box to be used to sharpen guaranteeing the stability of the structure during sharpening and perfect to be closed and stored after use.
Sharpening guides included : small and large tracks
Stone to be used for sharpening in water bath.
FAQs
Why is it important to sharpen knives?
A sharp knife is safer and more efficient: it requires less force and delivers precise cuts. A dull blade can slip and increase the risk of accidents.
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How often should I sharpen my knives?
It depends on how often you use them and the type of blade. Generally, regular honing with a honing steel is recommended, along with deeper sharpening every few months or when the knife loses effectiveness.
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Should I use a honing steel or a sharpener?
A honing steel maintains the edge and prolongs the life of the knife, but it doesn’t actually sharpen. To restore the edge, you need a sharpener (manual, electric, or whetstone). The ideal routine is to use both: the honing steel for daily care, the sharpener for periodic maintenance.
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What’s the difference between a smooth, grooved, or ceramic honing steel?
A smooth steel realigns the edge without removing metal. A grooved one has a slightly abrasive action, taking off a small amount of material. A ceramic steel is gentler and suitable even for hard blades like Japanese knives.
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How do you correctly use a honing steel?
Hold the steel vertically and draw the blade across both sides at a 15–20° angle using light, steady strokes. Just a few passes are enough to maintain the edge.
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Can I sharpen any type of knife?
Almost all types, but be careful with serrated or ceramic blades: they require specific tools or techniques. Always check the manufacturer's guidelines or ask us for advice.
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What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
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What are Global accessories used for?
They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.
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Are Global accessories suitable for professional use?
Yes, they are designed for intensive professional use, featuring durable materials and practical solutions for everyday work.
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How should I choose the right accessories?
The choice depends on your workflow: sharpeners for edge maintenance, storage solutions for protection and transport, and tools for preparation tasks.
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What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
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